Hey friends, happy Friday! Hope you all had a fabulous week and are gearing up for the weekend. This week was a mix of weather, with some days being 100ish, and a few other days were in the 70’s. It has been a bit all over the place, and this day happened to be one of the hottest of the week. Hence some of the sweat happening in this photo above haha!
In an effort to continue to try and diversify content, I am sharing a bit more food content as well. I share it a lot in stories and get quite a lot of questions of where it is, or what it is I am sharing. So, I thought it would be perfect to share some of these things in a blog as well, with a little bit more detail!
I had the pleasure of visiting Public House Chicago this week to get a special preview of a menu happening next week in honor of National Hot Dog Day (July 17th). Public House is releasing a menu next week and it runs for one week only. The menu features 3 different hot dogs, chips, and fries. Each hot dog is also sold separately, and comes with either chips or fries.
We also had a few other dishes as well, which are feature below and explained. Since I was already there, I had to try out a few of the other dishes too!
The Hot Dog Board has 3 different hot dogs (all described below) and will be $30 starting next week. The board also has both fries and chips… and trust me there are plenty!
Crab Mac N’ Cheese Dog
– Lump Crab Meat
-Mac N’ Cheese
-Red Cherry Peppers
Tijuana Danger Dog
– Bacon Wrapped
– Fried Shallots
– Mayo, Mustard, & Ketchup
– Grilled Jalapeño
– Monterey Jack Cheese
Mac N’ Cheese with Pulled Pork and Truffle Oil
Vanilla Funfetti Cake Shake
– Comes with an entire piece of cake on top
– St. Elizabeth